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Butternut Squash & Sage Macaroni Cheese
BBC GOOD FOOD11Ingredients
2Hours
690Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 butternut squash (large, deseeded and cut into chunks)
- 2 tsp. olive oil (plus a drizzle Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 onion (finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 15 sage leaves (6 finely chopped)
- 85 grams butter (butter, butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 85 grams plain flour
- 2 tsp. mustard powder (English)
- 1 liter semi-skimmed milk
- 250 grams mature cheddar (or pack extra mature, grated)
- 50 grams Parmesan (or vegetarian alternative, finely grated Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
- 450 grams macaroni
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol75mg25% |
Sodium480mg20% |
Potassium790mg23% |
Protein28g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A170% |
Vitamin C30% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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