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Dianne Goldammer Beer: "The flavor was light and went well with grilled c…" Read More
9Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pecan halves
- 4 cups butternut squash (peeled & cubed)
- 2 Tbsp. olive oil
- 1 tsp. dried rosemary
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 cup quinoa
- 1 3/4 cups chicken stock
- 2/3 cup dried cranberries
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium750mg31% |
| Potassium1010mg29% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dianne Goldammer Beer 5 years ago
The flavor was light and went well with grilled chicken. Next time I will add a little brown sugar for added flavor. All in all it was a great side dish.