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Ingredients
US|METRIC
10 SERVINGS
- 8 cups butternut squash (cubed peeled, about 4 pounds)
- 4 cups potatoes (cubed peeled, about 4 medium)
- 16 garlic cloves (peeled)
- 2 Tbsp. sesame seeds
- 1 tsp. ground cumin
- 1 cup Monterey Jack cheese (shredded Colby-)
- 2 Tbsp. butter
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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