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Butternut Squash & Kale Latkes
CONFIDENT COOK, HESITANT BAKER11Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled and cut up in chunks for the food processor)
- 3 shallots
- 3 cups Tuscan kale (cut up, washed and stemmed)
- 3 tsp. salt
- 2 tsp. freshly ground black pepper
- 3 extra large eggs
- gluten free blend
- 4 Tbsp. flour
- pepper
- salt
- oil (for frying)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2050mg85% |
| Potassium990mg28% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A420% |
| Vitamin C150% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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