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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cubed)
- 1 Tbsp. coconut oil (melted)
- 2 cups raw cashews (soaked)
- 1/3 cup fresh lemon juice
- 2 garlic cloves
- 1 tsp. salt
- 2 Tbsp. pomegranate juice (100%)
- 2 Tbsp. nutritional yeast
- 1 small onion (peeled and chopped)
- 1 bunch kale (stems removed and chopped into bite-size pieces)
- 1/2 tsp. pepper
- 2 tsp. oregano
- 2 tsp. basil
- 1 tsp. thyme leaves
- 1 cup pomegranate seeds
- 28 oz. marinara (vegan)
- 6 spelt (/brown rice lasagna sheets)
- Garnish: (optional)
- chopped basil (optional)
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