Butternut Squash & Caramelized Onion Flatbread

OH MY VEGGIES
15Ingredients
20Minutes
470Calories

Ingredients

US|METRIC
  • 1 butternut squash (extra large, cut into 1-inch chunks)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 3 onions (large, halved & thinly sliced)
  • salt
  • pepper
  • 1 prepared pizza crust
  • 1/2 onions (caramelized)
  • 1/2 cup shredded fontina cheese
  • 1/2 butternut squash (roasted)
  • 2 teaspoons olive oil
  • 2 tablespoons sage leaves (cut into ribbons)
  • 2 tablespoons toasted walnuts (chopped, optional)
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    NutritionView More

    470Calories
    Sodium17% DV400mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs22% DV67g
    Fiber32% DV8g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium830mg24%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A360%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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