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Butternut Squash & Caramelized Onion Flatbread
OH MY VEGGIES15Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (extra large, cut into 1-inch chunks)
- 2 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. olive oil
- 3 onions (large, halved & thinly sliced)
- salt
- pepper
- 1 prepared pizza crust
- 1/2 onions (caramelized)
- 1/2 cup shredded fontina cheese
- 1/2 butternut squash (roasted)
- 2 tsp. olive oil
- 2 Tbsp. sage leaves (cut into ribbons)
- 2 Tbsp. toasted walnuts (chopped, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A360% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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