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Butternut Squash & Beef Meatballs
YANG'S NOURISHING KITCHEN11Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups ground beef (approx. 1 lb.)
- 2 1/2 cups butternut squash (approx. 1 lb.)
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 5 cloves garlic (minced)
- 2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 egg
- 5 cups marinara sauce
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium2600mg108% |
| Potassium1730mg49% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars31g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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