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Butternut Squash & Apple Soup with Chestnuts
WILLIAMS-SONOMA11Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 yellow onion (thinly sliced)
- 2 golden delicious apples (peeled, cored and)
- 32 oz. butternut squash (puree)
- 3 cups chicken stock
- 1 bay leaf (large)
- 2 tsp. salt (plus more, to taste)
- 1/2 cup heavy cream
- freshly ground pepper (to taste)
- 1/2 cup heavy cream (whipped until just)
- 12 chestnuts (fresh, roasted, peeled and)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium990mg41% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A340% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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