Butternut Squash With Rosemary And Halloumi

BBC(2)
Gemma Kavanagh: "Lovely! Very tasty and light" Read More
8Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 200 grams butternut squash (seeds removed and thinly sliced)
  • 2 tablespoons olive oil
  • 1 clove garlic (sliced)
  • 2 tablespoons fresh rosemary (chopped)
  • salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 100 grams halloumi (/3½oz, sliced into three pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium33% DV790mg
    Fat63% DV41g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories460Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium740mg21%
    Protein2g4%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A430%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Gemma Kavanagh 5 months ago
    Lovely! Very tasty and light
    LauraKai R. a year ago
    Good flavor, but way too much rosemary in my opinion. Is it possible that it was a type-o to write 2 tbsp instead of tsp?

    PlanShop