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Gemma Kavanagh: "Lovely! Very tasty and light" Read More
8Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
1 SERVINGS
- 200 grams butternut squash (seeds removed and thinly sliced)
- 2 Tbsp. olive oil
- 1 clove garlic (sliced)
- 2 Tbsp. fresh rosemary (chopped)
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 100 grams halloumi (/3½oz, sliced into three pieces)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1600mg67% |
| Potassium860mg25% |
| Protein27g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A440% |
| Vitamin C70% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
LauraKai Rowsell 6 years ago
Good flavor, but way too much rosemary in my opinion. Is it possible that it was a type-o to write 2 tbsp instead of tsp?