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Ingredients
US|METRIC
7 SERVINGS
- 2 kilograms butternut squash
- 3 Tbsp. olive oil
- 6 stalks fresh thyme (or 1/2 teaspoon dried thyme)
- 100 grams pecan nuts
- 125 grams roquefort cheese (crumbled, or other blue cheese)
- salt (to taste)
- pepper (to taste)
- 4 1/2 lb. butternut squash
- 3 Tbsp. olive oil
- 6 stalks fresh thyme (or 1/2 teaspoon dried thyme)
- 1 cup pecan nuts
- 1 cup roquefort cheese (crumbled, or other blue cheese)
- salt (to taste)
- pepper (to taste)
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