Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 cup onion (slivered)
- 3/4 cup celery (thinly sliced)
- 3 cups mushrooms (halved)
- 4 cups butternut squash (cubed, peeled)
- 1 diced fire roasted tomatoes (14-ounce can)
- 1 clove garlic (pressed)
- 2 cups water
- 2 Tbsp. tomato paste
- 3/4 tsp. dried rosemary (crumbled)
- 1/2 tsp. coarse salt
- 1/8 tsp. freshly ground black pepper
- 2 great northern beans (15-ounce cans, rinsed and drained)
- fresh flat leaf parsley (Chopped, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes