Butternut Squash Warming Soup With Fermented Vegetables

MY DAILY SOURDOUGH BREAD
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 800 grams butternut squash (peeled and chopped)
  • 1 broccoli (medium-sized)
  • 1 zucchini
  • 250 grams vegetables (fermented, red cabbage and carrots)
  • herbs
  • spices
  • 1 tablespoon coconut oil (or ghee)
  • 1 tablespoon butter
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