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10Ingredients
75Minutes
25Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups butternut squash (cubed)
- 1 tsp. olive oil
- 1/2 cup grated carrot
- 1/4 cup onion (grated)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. smoked paprika
- 1/2 Tbsp. cumin
- 1/4 cup almond flour
- 1/4 tsp. cayenne
- 1 pinch salt
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Clare H. 5 years ago
These look stunning and we're really easy to make. They are a bit bland and definitely either need spicing up or serving with a very tasty sauce or dip. The recipe is certainly flexible and I added spinach for colour.