Butternut Squash Toast with Sage and Pistachios Recipe | Yummly

Butternut Squash Toast with Sage and Pistachios

NATURALLY ELLA
10Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups butternut squash (peeled and ¼” cubed, ¾ pound of squash)
  • 1/4 cup diced red onion
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons olive oil
  • 4 sage leaves
  • 3 tablespoons pistachios
  • 2 pieces whole wheat bread
  • 2 fried eggs
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    NutritionView More

    340Calories
    Sodium20% DV480mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium810mg23%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A310%
    Vitamin C60%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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