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Butternut Squash Tahini Buddha Bowls
STEPHANIESAIN.COM18Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 3/4 cup rice (cooked per package directions)
- 1 red bell pepper (medium)
- 2 slices red cabbage (about ½ inch thick)
- 1 box chickpeas (/can, 11-14 ounces)
- 2 1/2 Tbsp. olive oil
- 1/2 tsp. canela
- 1/4 tsp. turmeric
- salt
- pepper
- 4 cups kale
- 4 cloves garlic (finely chopped)
- dressing
- 1/3 cup tahini
- 1/4 cup water
- 2 Tbsp. lime juice
- 3 cloves garlic (finely chopped, 1 tbsp.)
- 1 dash salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A370% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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