Butternut Squash Tahini Buddha Bowls Recipe | Yummly

Butternut Squash Tahini Buddha Bowls

STEPHANIESAIN.COM
18Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium)
  • 3/4 cup rice (cooked per package directions)
  • 1 red bell pepper (medium)
  • 2 slices red cabbage (about ½ inch thick)
  • 1 box chickpeas (/can, 11-14 ounces)
  • 2 1/2 tablespoons olive oil
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon turmeric
  • salt
  • pepper
  • 4 cups kale
  • 4 cloves garlic (finely chopped)
  • dressing
  • 1/3 cup tahini
  • 1/4 cup water
  • 2 tablespoons lime juice
  • 3 cloves garlic (finely chopped, 1 tbsp.)
  • 1 dash salt
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    NutritionView More

    360Calories
    Sodium13% DV310mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium780mg22%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A370%
    Vitamin C180%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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