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Butternut Squash Tacos with Vegan Tempeh Chorizo
ONE GREEN PLANET18Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 corn tortillas
- cilantro (chopped)
- 1 avocado (large, pitted and sliced)
- 8 oz. tempeh
- 1/4 cup apple cider vinegar
- 1/2 cup water (filtered)
- 2 cups butternut squash (peeled and cubed)
- 1 Tbsp. nutritional yeast
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. oregano
- 1 dash cayenne
- 3 dashes liquid smoke
- 1/2 cup carrot (thinly julienned, optional)
- black pepper
- sea salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1000mg29% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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