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Butternut Squash Stuffed Shells with Cream Sauce
NATURALLY ELLA12Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, roughly 2 lbs)
- 6 oz. pasta shells (large)
- 2 tsp. maple syrup
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 3 Tbsp. unsalted butter
- 1 cup heavy cream
- 1 tsp. garlic powder
- 1 tsp. dried sage (or 6 to 8 fresh leaves)
- 1 tsp. dried rosemary (or 1 sprig fresh rosemary)
- 3/4 cup grated Parmesan (see note)
- fresh sage (for topping)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium470mg20% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C40% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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