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Ingredients
US|METRIC
20 SERVINGS
- 20 jumbo shells
- 2 1/2 cups butternut squash (cubed)
- 1 tsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. nutmeg
- 2 Tbsp. unsalted butter
- 1 shallot (chopped)
- 1 garlic clove (minced)
- 1 1/2 Tbsp. mascarpone cheese
- 1 Tbsp. grated Parmesan cheese
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk (I used 2%)
- 1/4 pinch nutmeg
- salt
- pepper
- 1/4 cup grated Parmesan cheese
- 1/3 cup mozzarella cheese
- 15 sage leaves
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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