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Butternut Squash Steaks with Brown Butter-Sage Sauce
BON APPÉTIT8Ingredients
┅Seconds
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (large, about 3 lb., preferably one with a long thick neck)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter (cut into pieces)
- 6 sage leaves
- 2 garlic cloves (crushed)
- 1 Tbsp. fresh lemon juice
- kosher salt
- freshly ground pepper
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