Butternut Squash Spaghetti Carbonara

THE GOURMET RD
10Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 12 ounces whole grain spaghetti
  • 2 1/2 cups butternut squash (cubed, from about 1 medium squash)
  • 3 strips bacon (chopped)
  • 3/4 teaspoon coarse salt (+ more to taste)
  • 1/2 teaspoon freshly ground black pepper (+ more to taste)
  • 1 pinch cayenne pepper
  • 3 large egg yolks
  • 1/4 cup unsalted chicken stock (optional)
  • 3/4 cup grated Parmesan cheese (freshly, divided)
  • 1/4 cup Italian flat leaf parsley (fresh, chopped)
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    NutritionView More

    130Calories
    Sodium20% DV470mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol95mg32%
    Sodium470mg20%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A100%
    Vitamin C20%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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