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Butternut Squash Spaghetti Carbonara
THE GOURMET RD10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. whole grain spaghetti
- 2 1/2 cups butternut squash (cubed, from about 1 medium squash)
- 3 strips bacon (chopped)
- 3/4 tsp. coarse salt (+ more to taste)
- 1/2 tsp. freshly ground black pepper (+ more to taste)
- 1 pinch cayenne pepper
- 3 large egg yolks
- 1/4 cup unsalted chicken stock (optional)
- 3/4 cup grated Parmesan cheese (freshly, divided)
- 1/4 cup Italian flat leaf parsley (fresh, chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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