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Butternut Squash Soup with Truffle Oil
WHITE ON RICE COUPLE11Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (medium, diced)
- 8 oz. brown mushrooms (sliced)
- 1 butternut squash (medium, @ 1.25 lbs or 570g, peeled, seeded and cubed into 1-inch sized pieces)
- 10 sprigs Italian parsley
- 2 bay leaves
- 4 cups vegetable stock
- sea salt (or kosher, to taste)
- 2 tsp. olive oil (truffled, or to taste, plus more for drizzling)
- cracked black pepper (fresh, to taste)
- Italian parsley leaves (chopped, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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