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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 2 carrots (peeled & chopped)
- 3 garlic cloves (peeled & chopped)
- 1 Tbsp. olive oil
- 4 cups stock
- 4 cups butternut squash (cooked)
- 2 Tbsp. chutney (tamarind)
- salt
- pepper
- 1/2 can coconut milk
- cilantro
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium580mg24% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A410% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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