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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (about 2 cups cubed)
- 1 carrot (peeled)
- 1 onion (small, chopped)
- 1 celery rib (chopped)
- 6 cups chicken broth (fat free)
- 2 garlic cloves (halved)
- 4 sage leaves
- 1/2 cup 1% milk
- salt
- freshly ground pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium950mg27% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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