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Butternut Squash Soup with Roasted Chickpeas
BUSY BEING JENNIFER18Ingredients
85Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (small, halved)
- 4 Tbsp. olive oil (divided)
- pepper
- salt
- 1/4 tsp. nutmeg
- 1/2 tsp. canela
- 4 sage leaves
- 1 onion (small, quartered)
- 1 garlic cloves (smashed)
- 3/4 cup vegetable broth
- 15 oz. chickpeas (Garbanzo Beans, drained and rinsed)
- 2 Tbsp. olive oil
- 4 tsp. chili powder
- 2 tsp. paprika
- 1 tsp. cumin
- 1 tsp. garlic powder
- pepper
- salt
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