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Butternut Squash Soup with Pumpkin Butter
EPICURIOUS12Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- vegetable oil spray
- 2 lb. butternut squash (halved lengthwise and seeded)
- 2 cups chicken broth (low-sodium)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. dried thyme
- 1 pinch grated nutmeg
- 1 cup milk (or half-and-half)
- kosher salt
- freshly ground black pepper
- 10 oz. pumpkin butter
- pistachio nuts (Chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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