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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (cubed)
- 1 medium onion (chunked)
- 2 jalapeno peppers (seeded, red ones work best)
- 1 rib of celery (chunks)
- 2 cloves garlic
- 4 cups chicken (or vegetable stock)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- honey (to taste)
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