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11Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, peeled, seeded, and cubed)
- 1 onion (medium, peeled and cubed)
- 4 cloves garlic
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. fresh ginger (peeled)
- 1/2 tsp. nutmeg
- 1 tsp. tumeric
- 2 cups low sodium chicken broth
- 1 can coconut milk
- 1/2 tsp. freshly ground black pepper
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike S. 5 years ago
This was delicious. Even my younger picky eaters had seconds. I didn't add the tumeric, but I did put half a head of celery in it. Thanks for posting this recipe.