Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Butternut Squash Soup with Crispy Brussels Sprouts
OH MY VEGGIES16Ingredients
70Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped, about 1 1/2 cups)
- 3 cloves garlic (minced)
- 2 medium carrots (peeled and chopped, about 1 cup)
- 7 cups butternut squash (chunks, about 1/2 to 3/4 inch in size)
- 1 cup apple (peeled and chopped, about 1/2 to 3/4 inch in size)
- 3 1/2 cups vegetable broth (low-sodium, divided)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. ground nutmeg
- 1/2 cup coconut milk (canned)
- 1 lb. brussels sprouts (trimmed and halved, quartered if large)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. pure maple syrup
- 1/4 tsp. salt
- 1 pinch red pepper flakes
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes