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Butternut Squash Soup with Coriander + Lemon
CBS NEWS10Ingredients
70Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. virgin olive oil (extra-, plus more for serving)
- 2 cups fennel (thinly sliced, reserve the fronds for garnish, optional)
- 1 onion (medium, diced)
- 1/2 tsp. kosher salt (plus more to taste)
- 1 butternut squash (about 2 pounds, peeled, seeded, and cut into 1-inch cubes)
- 2 tsp. ground coriander
- 1 qt. vegetable stock (preferably homemade)
- 1 lemon
- freshly ground black pepper (to taste)
- 1 cup chopped fresh cilantro
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium650mg19% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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