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Butternut Squash Soup with Cannellini Beans and Ham
NICK STELLINO15Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra light olive oil
- 5 cloves garlic (cut thick)
- 1/4 tsp. red pepper flakes
- 1/2 cup chopped carrots (finely)
- 1/2 cup chopped celery (finely)
- 1/2 cup finely chopped onion
- 1 Tbsp. fresh sage (chopped)
- 1/2 cup chopped bacon
- 1/2 lb. cooked ham (cut into 1/2″ slices and diced to 1/4 “)
- 2 cups butternut squash (peeled and diced)
- 1/4 cup white wine
- 2 cups chicken stock
- 1 can cannellini beans (drained and processed to a soft paste)
- 1/2 cup whipping cream
- 1/2 cup grated Parmesan cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1340mg56% |
| Potassium1110mg32% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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