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Butternut Squash Soup with Browned Butter and Sage
CHALLENGE DAIRY13Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Challenge Butter
- 1/8 tsp. ground red pepper
- 1 1/2 cups onions (chopped, 1 large sized)
- 1 1/2 lb. butternut squash (peeled, seeded & cubed, 4½ cups)
- 1 qt. chicken stock
- 1 tsp. salt
- 2 Tbsp. rice (uncooked)
- 2 Tbsp. Challenge Butter
- 1/4 cup sage leaves (fresh, about 40 leaves)
- 2 Tbsp. dry sherry
- salt
- pepper
- grated Parmesan cheese (Freshly)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1190mg50% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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