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Butternut Squash Soup with Bacon, Spinach and White Beans
THE BUTTERED HOME19Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (small to medium, peeled, seeded and cubed)
- 5 strips bacon (cooked, reserve grease)
- 1/2 cup white onion (chopped)
- 14 oz. white beans (can, drained and rinsed)
- 14 oz. whole kernel corn (can drained Roasted)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 Tbsp. flour
- 1 tsp. thyme
- 1 tsp. oregano
- 2 Tbsp. chopped garlic
- 1 Tbsp. rosemary
- 1/2 lemon
- 2 cups vegetable broth
- 2 cups beef broth
- 2 cups water
- 2 handfuls spinach
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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