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Butternut Squash Soup with Bacon, Goat Cheese, and Pistachios
THIS WILD SEASON15Ingredients
55Minutes
800Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (medium)
- 2 carrots (large, peeled and diced)
- 1 onion (diced)
- 1 apple (peeled, cored, and cubed)
- 2 cloves garlic (minced)
- 1 tsp. fresh thyme
- 1/4 tsp. dried sage
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 bay leaf
- 32 oz. vegetable broth
- 1 cup heavy cream
- 1 pkg. bacon
- 4 oz. goat cheese (package of)
- shelled pistachios
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1820mg76% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C40% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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