Butternut Squash Soup with Bacon, Goat Cheese, and Pistachios

THIS WILD SEASON
15Ingredients
55Minutes
800Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium)
  • 2 carrots (large, peeled and diced)
  • 1 onion (diced)
  • 1 apple (peeled, cored, and cubed)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 32 ounces vegetable broth
  • 1 cup heavy cream
  • 1 package bacon
  • 4 ounces goat cheese (package of)
  • shelled pistachios
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    NutritionView More

    800Calories
    Sodium76% DV1820mg
    Fat106% DV69g
    Protein39% DV20g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories800Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol165mg55%
    Sodium1820mg76%
    Potassium710mg20%
    Protein20g39%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A310%
    Vitamin C40%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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