Step 1 of 4
Butternut Squash Soup by @shreyacookssss
Slice the butternut squash in half, brush with some olive oil, salt, and pepper, and roast it at 425°F for 40 to 45 minutes.
Step 2 of 4
Butternut Squash Soup by @shreyacookssss
In a skillet, combine oil and butter and cook yellow onions until fragrant. Add freshly minced garlic and cook for another few seconds. Add all spices and cook for 30 more seconds.
Step 3 of 4
Butternut Squash Soup by @shreyacookssss
Add the roasted butternut squash along with the veggie broth and water, and simmer the soup for about 15 to 20 minutes.
Step 4 of 4
Butternut Squash Soup by @shreyacookssss
Garnish with fried sage leaves, roasted pumpkin seeds, and crème fraiche.