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Butternut Squash Soup and Autumn baking blog hop with a giveaway
MY MOMMY STYLE10Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. butternut squash (whole, about 2 medium or 1 large, halved lengthwise and seeds removed)
- 2 Tbsp. olive oil
- 1 granny smith apple (medium)
- 1 yellow onion (small)
- 10 sage leaves (fresh)
- 4 cups low sodium chicken broth
- 1 cup water
- 1 tsp. kosher salt (plus more as needed)
- 1/4 tsp. ground black pepper (freshly, plus more as needed)
- 1/3 cup heavy cream
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