Butternut Squash Soup With Smoked Gouda And Spicy Chickpeas

RHUBARBIANS
20Ingredients
60Minutes
620Calories

Ingredients

US|METRIC
  • 1 can chickpeas (. rinsed and dried well with a paper towel)
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 sweet onion (diced)
  • 2 garlic cloves (minced)
  • 1 pinch red pepper flakes
  • 4 cups butternut squash (cubed, about half a medium squash)
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon nutmeg
  • 2 cups chicken stock
  • 6 ounces smoked gouda cheese (grated)
  • 1/2 cup full fat coconut milk (plus extra for drizzling)
  • 2 tablespoons chives (freshly snipped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium68% DV1640mg
    Fat54% DV35g
    Protein45% DV23g
    Carbs19% DV58g
    Fiber36% DV9g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol65mg22%
    Sodium1640mg68%
    Potassium1080mg31%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A320%
    Vitamin C70%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop