Butternut Squash Soup With Maple Bacon

MACHEESMO(1)
Dana Winright: "We actually cooked the squash and bacon on the gr…" Read More
11Ingredients
90Minutes
350Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium, roasted)
  • 1 white onion (small, diced)
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 4 cups vegetable stock
  • fresh oregano (garnish)
  • 8 strips bacon (not thick cut)
  • 3 tablespoons maple syrup (real)
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    NutritionView More

    350Calories
    Sodium68% DV1640mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1640mg68%
    Potassium520mg15%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A210%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dana Winright a year ago
    We actually cooked the squash and bacon on the grill, gave it really good flavor.

    PlanShop