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Butternut Squash Soup With Leeks and Fennel
THE MISSING LOKNESS13Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (large)
- 1 1/2 Tbsp. unsalted butter (cut into small dices)
- 1 Tbsp. light brown sugar
- 1 leeks
- 1 fennel bulb (small)
- 1 garlic cloves (minced)
- 2 cups low sodium chicken broth (plus more as needed)
- 1 thyme sprig (fresh)
- 1 sage leaves (fresh)
- 1 Tbsp. unsalted butter (for leeks and fennel)
- salt
- ground black pepper
- oil (for frying)
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