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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash
- 5 cloves garlic
- 2 large carrots (– roughly chopped)
- 1 pt. cherry tomatoes
- 1 shallot (large, – quartered)
- 4 cups chicken broth
- 2 tsp. all purpose seasoning
- 10 fresh basil leaves (– 12, – some ripped and some reserved for garnish, optional)
- 2 bay leaves
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1 tsp. ground coriander
- 4 Tbsp. olive oil
- 1 cup milk (or half and half)
- 1 lb. bacon (– cooked and crispy and crumbled)
- romano cheese (Fresh, for grating)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium1130mg47% |
Potassium940mg27% |
Protein17g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A260% |
Vitamin C45% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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