Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
7Ingredients
29Minutes
35Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 4 cups vegetable broth
- 12 oz. butternut squash (uncooked, peeled and cut into 1- to 1 1/2-inch cubes*)
- 1/2 Vidalia onion (large uncooked, cut into 2-inch cubes)
- 1/2 apple (small fresh, peeled and cut into to 2-inch cubes)
- 1/4 tsp. table salt (or to taste)
- 1/8 tsp. black pepper (or to taste)
- 1/8 tsp. ground nutmeg (or to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium550mg23% |
Potassium170mg5% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A100% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
T 5 years ago
It tastes delicious! I ate it in good conscience because it is a reduced calorie recipe due to the vegetables and fruit are boiled where other recipes suggest roasting the squash. Then there are no added cream or sugars yet the soup is full bodied bursting with flavor. All natural ingredients.
Lesley Rogers 8 years ago
One of my favorite easy and healthy recipes. I usually use a whole peeled and cored apple instead of 1/2 (fuji or pink lady seem to compliment the squash the best) and sauté the onion in a little olive oil before adding the other ingredients. Chicken stock works too if you prefer that over veggie broth. You can also add a 1/4 cup of half and half or milk before pureeing for something a little richer.