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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. butternut squash (peeled, de-seeded and cut into 1 inch cubes)
- 1 cup vegetable broth
- 1 tsp. salt
- 1 tsp. black pepper
- 1 red bell pepper
- 1 onion
- 1 Tbsp. extra-virgin olive oil (or coconut oil)
- 1 tsp. garlic (minced)
- 1 tsp. fresh ginger (grated)
- 15 oz. coconut milk
- 1/4 cup peanut butter (plain, unsweetened)
- 1 tsp. fish sauce
- 1 tsp. soy sauce
- 1 tsp. curry powder
- 1 lime (juiced)
- 2 scallions (sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium1090mg31% |
Protein8g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A400% |
Vitamin C130% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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