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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 leek (large, chopped)
- 3 cloves garlic (finely chopped)
- 6 carrots (chopped)
- 6 yukon gold potatoes (chopped)
- 1 butternut squash (medium, peeled and cut into cubes)
- 5 cups vegetable broth
- 3 bay leaves
- 1 cup wild rice
- 1 cup coconut milk
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