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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (peeled seeded, and cubed)
- 2 cups sweet potatoes (peeled and cubed)
- 3 cups bone broth (or Chicken broth or Vegetable Broth if vegetarian)
- 1 medium onion (small-, cubed)
- 1 inch ginger (peeled)
- 2 cloves garlic (crushed)
- 2 Tbsp. coconut oil
- 1 tsp. Himalayan pink salt (or pinch of, I buy this)
- 1 1/2 tsp. curry powder
- 1/2 tsp. turmeric
- 1 tsp. canela
- 1/2 tsp. ground nutmeg
- 1 tsp. dried tarragon
- 1 tsp. fresh parsley (for garnish optional)
- 1 tsp. chopped walnuts (for garnish optional)
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