Butternut Squash Slow Cooker Soup Recipe | Yummly
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Butternut Squash Slow Cooker Soup

DELISH KNOWLEDGE(1)
Jennifer Clare: "I followed the recipe exactly as written. Easy to…" Read More
13Ingredients
6Hours
190Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 tablespoon olive oil
  • 1 onion (roughly chopped)
  • 4 cloves garlic (peeled and minced)
  • 1 Granny Smith apple (roughly chopped, see notes)
  • 1 butternut squash (medium, peeled, seeds removed and chopped)
  • 2 carrots (peeled and roughly chopped)
  • 1/2 teaspoon salt (/pepper)
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon cinnamon
  • 2 cups vegetable broth
  • 3/4 cup coconut milk (unsweetened canned)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium580mg17%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A280%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Clare 8 months ago
    I followed the recipe exactly as written. Easy to make & delicious!

    PlanShop