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Butternut Squash Sausage Lasagna Roll-Ups
JIMMY DEAN16Ingredients
70Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pound Premium Pork Sage Sausage (Premium Pork Sage)
- 1 Tbsp. olive oil
- 4 cups butternut squash
- 2 1/2 tsp. salt
- 3/4 tsp. pepper
- 4 cups baby spinach
- 2 cups shredded mozzarella (divided)
- 1 1/2 cups ricotta cheese
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. sage (finely minced)
- 1 tsp. thyme
- 3 cups milk
- 14 lasagna noodles
- parsley (minced, for garnish, optional)
- shredded Parmesan (for garnish, optional)
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Directions
- Preheat oven to 375ºF/190ºC.
- In a large pan, heat olive oil. Add butternut squash and saute for 10 minutes. Add in sausage, salt, and pepper and break up sausage using a spoon. Cook, stirring frequently, until sausage is completely cooked. Add baby spinach and saute for one minute, until wilted. Remove pan from heat.
- In a large bowl, mix together ricotta and 1 cup mozzarella. Stir in ½ teaspoon salt and ¼ teaspoon pepper. Add in sausage mixture and mix until fully combined.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol205mg68% |
Sodium2830mg118% |
Potassium1510mg43% |
Protein51g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A380% |
Vitamin C80% |
Calcium90% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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