Butternut Squash Sausage Lasagna Roll-Ups Recipe | Yummly

Butternut Squash Sausage Lasagna Roll-Ups

JIMMY DEAN
16Ingredients
70Minutes
970Calories
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Ingredients

US|METRIC
  • 1 pound sausage (Premium Pork Sage)
  • 1 tablespoon olive oil
  • 4 cups butternut squash
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 4 cups baby spinach
  • 2 cups shredded mozzarella (divided)
  • 1 1/2 cups ricotta cheese
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon sage (finely minced)
  • 1 teaspoon thyme
  • 3 cups milk
  • 14 lasagna noodles
  • parsley (minced, for garnish, optional)
  • shredded Parmesan (for garnish, optional)
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    Directions

    1. Preheat oven to 375ºF/190ºC.
    2. In a large pan, heat olive oil. Add butternut squash and saute for 10 minutes. Add in sausage, salt, and pepper and break up sausage using a spoon. Cook, stirring frequently, until sausage is completely cooked. Add baby spinach and saute for one minute, until wilted. Remove pan from heat.
    3. In a large bowl, mix together ricotta and 1 cup mozzarella. Stir in ½ teaspoon salt and ¼ teaspoon pepper. Add in sausage mixture and mix until fully combined.
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    NutritionView More

    970Calories
    Sodium118% DV2830mg
    Fat106% DV69g
    Protein100% DV51g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories970Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol205mg68%
    Sodium2830mg118%
    Potassium1510mg43%
    Protein51g100%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A380%
    Vitamin C80%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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