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Butternut Squash Sauce with Sage and Mushrooms
LAKE SHORE LADY18Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- olive oil
- salt
- pepper
- 6 sage leaves (for roasting)
- 1 clove garlic
- 8 sage leaves (for the sauce)
- 1 Tbsp. chili flakes (+/- depending on preference)
- 1 lemon (large)
- 1 1/2 cups vegetable stock
- 1/2 cup baby bella mushrooms (sliced)
- 2 cups gemelli pasta
- 1/2 cup pasta water
- 1 cup chickpeas
- 1/4 cup grated romano cheese
- 1/4 cup toasted pine nuts
- 2 mushroom (optional)
- 2 sage leaves (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium810mg34% |
| Potassium1040mg30% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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