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Butternut Squash Rosemary Bread (gluten-free & vegan)
NIRVANA CAKERY15Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 200 grams butternut squash (grated, 2 cups)
- 1 garlic clove (crashed)
- 140 grams buckwheat flour (1 cup)
- 100 grams ground almonds (1 cup)
- 2 Tbsp. flaxseed
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 tsp. sea salt
- 1 tsp. oregano
- 1 Tbsp. fresh rosemary (chopped)
- 35 grams sunflower seeds (1/4 cup)
- 80 mL olive oil (1/3 cup)
- 1 Tbsp. apple cider vinegar
- 120 mL almond milk (1/2 cup)
- sunflower seeds (extra, for topping)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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