Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Butternut Squash Risotto with Sage and Thyme
CASSIE'S KITCHEN13Ingredients
70Minutes
530Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup arborio rice
- 1 butternut squash (medium size, cut into 1 inch cubes)
- 5 cups vegetable broth (or chicken stock if you prefer)
- 1/2 cup dry white wine (see note)
- 1 onion (medium, chopped)
- 1 large garlic clove (finely chopped)
- 1 Tbsp. fresh thyme (roughly chopped)
- 1 Tbsp. fresh sage (roughly chopped)
- 2/3 cup Parmesan cheese (grated)
- 1 Tbsp. butter
- 5 Tbsp. extra-virgin olive oil
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1670mg70% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes