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Butternut Squash Risotto with Sage and Crispy Pancetta
LAKE SHORE LADY12Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. sliced pancetta (thinly, diced)
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 lb. butternut squash (cubed)
- 8 sage leaves
- kosher salt
- freshly ground pepper
- 6 cups chicken stock
- 2 1/2 Tbsp. unsalted butter
- 1 onion (medium, finely diced)
- 1 1/2 cups arborio rice
- 3/4 cup dry white wine
- 1/2 cup grated Parmesan cheese (freshly, plus more for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1220mg51% |
| Potassium1450mg41% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C70% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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