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Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage
LOVE AND OLIVE OIL15Ingredients
90Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small)
- 4 cups chicken stock
- 2 Tbsp. extra-virgin olive oil
- 3 shallots (chopped)
- 2 cloves garlic
- 1 Tbsp. chopped fresh sage
- 1 cup arborio rice
- 1/4 cup dry white wine
- 1 Tbsp. unsalted butter
- salt
- black pepper
- 1/2 cup asiago cheese (grated, divided)
- 1/4 cup pine nuts
- 1/4 cup extra-virgin olive oil (divided)
- 10 sage leaves (fresh)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium1200mg34% |
| Protein20g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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